Meet experienced specialists at Domus and choose beetween themed itineraries, to make you discover the history of the area.

"Cultural Visit" offers guests many insights on three themes:
Archeology, Archeo-gastronomy and Archeo-botany, with a choice between two formats

Theme 1 ARCHAEOLOGY

PROGRAM LUCCA ROMANA

Format 1
First LUK - 2 hours - Cost Euro 10,00 pex
Visit the Domus + insights on the following topics:
Origin of the city of Lucca. Plant of the Roman Castrum
The Walls of Lucca (Roman, Medieval, Renaissance)
The Domus and the Theatre
Theatre + Amphitheatre
The Forum and the monuments - Civil architectures

Format 2
LUK Extra - 3 hours - Cost Euro 20,00 pex
Luk + historic route
N.B. Reservation is required at least three days before.

Theme 2 ARCHEO-GASTRONOMY

"GUSTUM" PROGRAM: THE  TASTE OF HISTORY

Format 1
Before GUSTUM - 2 hours - Cost Euro 10,00 pex
Visit Domus + insights on the following topics:
Ancient foods
Foods and social life
The ritual of "prandium" (lunch)
Food and ingredients
"Garum": Sauce of Mysteries - Historical descendant of Garum
The Bread
Roman Pizza
Wine "Gift of Gods"

"The Drink of Gods"
Public places for refreshment - Thermopolium, Taverna, Caupona
Historical Food: Classic Recipes, Aphrodisiac Recipes, Recipes with Flowers
Roman pastry

Format 2
GUSTUM Extra - 3 hours - Cost Euro 25,00 pex
Taste + antique food experience

Theme 3 ARCHEO-BOTANY


"HORTUS FELIX" PROGRAM

Format 1
Before HORTUS - 2 hours - Cost Euro 10,00 pex
Visit Domus + insights on the following topics:
Ancient gardens, urban, suburban
"Viridarium": the ancient garden
Villanus: the first gardener
Topiary
The Garden of the "Simple"

Plants and Gods
Flowers as decoration for Domus
The vegetable crops, flowers and cultivated aromatic
Use of plants: therapeutic, cosmetic, votive, culinary
Seeds
Plinio Senior and "Naturalis Historia", first botanical encyclopedia
The oldest  PDO vegetable of History: Cipollotto Nocerino (onion)

Format 2
HORTUS Extra - 3 hours - Cost Euro 20,00 pex
Hortus + visit gardens of Palazzo Pfanner